Sue S. Chan is the founder and CEO of Care of Chan, a brand management agency that specializes in communications, production and talent management for the hospitality industry. Care of Chan’s collaborators — from Chef Enrique Olvera to The Standard Hotels culinary program — respect tradition, think innovatively, act purposefully, and value conviviality. Prior to founding Care of Chan in 2016, Sue was the Brand Director of Momofuku for seven years.
After graduating from Barnard College, she worked in external relations for the Food Bank For New York City, a hunger relief organization that feeds over a quarter of a million New Yorkers a day. Sue is also the co-founder of Toklas Society, a not-for-profit group for women in hospitality to find inspiration, mentorship, and community. She was named one of Marie Claire magazine’s “Fresh Faces in Food” and received a Young Alumna Award for outstanding achievement in her field from Barnard College of Columbia University.